Panchasara - 500 gm
Neyyu - 2 teaspoon
Munthiri - 50 gm
Andiparippu - 50 gm
Elayka - 10 nos.
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Cherupayar varuthu podikkuka. Ithil munthiri, andipparippu enniva neyyil varuthittu elayka podiyum cherthu vaykkuka. Panchasara paaniyakki cherupayar podiyil kuresse ozhichu cheriya urulakalaakki edukkuka.
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