Pappada Bajji

Pappadam = 10 nos
Kadala mavu = 100 gm
Mulaku podi = 1/2 teaspoon
Masala podi = 1/4 teaspoon
salt , oil
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Kadalamaavu, mulakupodi, masalappodi, uppu iva cherthu kalakkuka. ithil pappadam mukki ennayilittu morichedukkanam.

Cherupayar Laddu

Cherpayar - 1 kg
Panchasara - 500 gm
Neyyu - 2 teaspoon
Munthiri - 50 gm
Andiparippu - 50 gm
Elayka - 10 nos.
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Cherupayar varuthu podikkuka. Ithil munthiri, andipparippu enniva neyyil varuthittu elayka podiyum cherthu vaykkuka. Panchasara paaniyakki cherupayar podiyil kuresse ozhichu cheriya urulakalaakki edukkuka.

പാവയ്ക്കാ അച്ചാര്‍

Paavayka = 1 kg
Veluthulli = 200 gm
Inchi = 100 gm
Kariveppila = 1 kathir
Mulakupodi
Manjalppodi = 1/4 teaspoon
Uluvappodi = 1 nullu
Kayappodi = 1 nullu
Vinagiri = 1 cup
Sharkkara = 1 small piece
Uppu = pakathinu
Enna = avasyathinu
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Paavayka cheruthaakki ennayil varuthedukkuka. Kaduku pottichu veluthulli, inchi, kariveppila iva mooppichu podivargangal cherthu vinagiriyum sharkkarayum uppum cherthu thilappikkuka. Ee arappu pakuthi thanukkumbol varutha paavayka ittu nannaayi ilakki kuppiyilaakki vaykkuka.

Mango Chutney

Pacha Manga = 1 cup
Pachamulaku = 4 nos.
Inchi = 1 piece
Kariveppila = 1 kathir
Ulli = 5 nos.
Thengapeera = 1/2 cup
salt
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Pachamanga, pachamulaku, ulli, inchi, kariveppila, thenga, uppu iva arachedukkuka. Nannaayi arayaruthu.

Ulli Vada

Savala = 500 gm
Pacha Mulaku = 5 nos
Inchi = 1 piece
Kariveppila = 2 kathir
Kadala Mavu = 250 gm
Enna, Uppu
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Savaala, Pachamulaku, Inchi iva theere kanam kurachu arinju kariveppila ittu kadalamaavum aavashyathinu uppum cherthu kuzhaykkuka. aavashyamenkil Mulaku podi cherkkanam. Ithu oro urulakalaakki onnamarthi ennayilittu mooppikkuka. maavu adhikamakaruthu.

Pineapple Jam

Pineapple = 1 Kg.
Sugar = 750 Gm.
Citric Acid = 1/4 Teaspoon
Pineapple Essence =  1/4 Teaspoon
Yellow Colour = little
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Pineapple cheriya kashanangalaakki pizhinjeduthu neeru maatti vaykkuka. Ee neeril Panchasaarayum Citric Acid um cherthu choodaakkuka. Ithu Ottunna Paruvam Varumbol Essencum colourum cherkkuka. Ee Jam vangi choodaarumbol kuppiyilaakuka.